| QUARTER | $13 | WITH 2 SMALL SIDES | $16 |
| HALF | $20 | WITH 2 MEDIUM SIDES | $25 |
| WHOLE | $32 | WITH 2 LARGE SIDES | $40 |
All served with housemade tortillasⓋ, roasted cabbage and fresh salsasⓋ
| SMALL $4 | MEDIUM $5 | LARGE $7 |
FRIJOLES CHARROS pinto beans, bacon, pork shoulder, chilis |
FRIJOLES NEGROS Ⓥ black beans, epazote, pickled onions |
RICE Ⓥ tomato, carrots, onion, garlic, oregano |
POTATOES house manteca, pan drippings, chili, sea salt |
SLAW Ⓥ cabbage, radish, cilantro, red onion, lime |
| $14 |
GREEN BOWL rice, frijoles negros, pulled rotisserie chicken, slaw, cotija cheese, salsa verde, salsa habanera |
RED BOWL rice, frijoles charros, pulled rotisserie chicken, pan-dripping cabbage, fresh cabbage salad (cabbage, red onion, olive oil, salt), queso fresco, salsa roja |
VEGETARIAN BOWL Ⓥ rice, frijoles negros, avocado, slaw, cotija cheese, salsa verde, salsa habanera |
| ADD-ONS $2 |
| Tortillas (3) | Avocado | Potatoes | Extra Chicken |
| DRAFT BEER | $6 |
| CAN/BOTTLE BEER | $4 |
| GLASS WINE | $7 |
| BOTTLE SODA | $2 |
| COFFEE/TEA | $2 |
Make any beer a Michelada for $1 - lime juice, ice and a salted rim
We serve only natural, cage-free chicken and use locally sourced ingredients whenever possible. Our tortillas are made with organic, non-gmo masa and everything but the beer is gluten-free.
Ⓥvegetarian/vegan
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